Fresh pork It should have a naturally light pink color, be white, not have a fishy or putrid smell, and not have mucus on the skin or a repeating green appearance.
Pork is the most popular ingredient. in cooking Pork is meat that has many different parts to choose from, such as sirloin, tenderloin, hip meat, etc. Pork is delicious meat. Can be cooked into many types of food menus. Report by สมัคร ufabet
Various components of pork
Pork tenderloin
Tenderloin is the part next to the ribs on the inside. It has the appearance of long strips with no fat inserted. Its special feature is that it is soft and smooth, and the meat is not rough or harsh. This part of the meat is delicious when boiled, stir-fried, curryed, or fried. The secret to its deliciousness is that you should cut the meat along the lines of the meat. The pieces are neither too thick nor too thin. In addition, when cooking the tenderloin It must not be cooked too long. Because the meat is already soft.
Pork sirloin
This pork loin will have a little bit of fat on the outside of the pork shoulder zone. to the hip Medium soft texture, just the right amount, not too soft and sticky. This part of the meat is good for frying, grilling or grilling. Suitable for making steak. The secret to deliciousness is to season the pork before cooking. You’ll get a really good taste.
Pork ribs
Pork ribs It is the part of the bone that has little meat attached to it. Comes from the bone panel on the side of the body. and baby back ribs Mostly used to make soup. To add mellowness and sweet aroma, it can also be fried or baked if you boil the pork ribs for a long enough time. It will make the meat soft.
Pork belly
Pork belly area There is both meat and fat. Bacon lovers will like this. It can be made into bacon or crispy pork to make a variety of menus, fried, grilled, grilled, or boiled. It’s extremely delicious when buying pork belly meat. You should choose pieces that have both meat. and they interchange with each other and the flesh must be shiny and free of membranes.
Pork neck
Pork neck It’s in the upper area next to the pig’s head. The difference between this meat is that it has a lot of fat in it and is dark in color. Pork lard lovers say that this meat is the most delicious. It can be used to make a variety of dishes, including fried, stir-fried, grilled, baked, or boiled, and it doesn’t need to be seasoned to be delicious.